Hazard Database
Hazard detail
| Food Type : | Dairy dips |
| Description : |
| Hazard: | Biological -- Bacteria -- Staphylococcus aureus |
| Source: | Pasteurisation failure, post-pasteurisation contamination (eg. from poor handling procedures) |
| Justification: | Microbial Pathogen Data Sheet |
| Regulatory Limit: | *Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code |
| Control Measure: | Good Operating (hygienic) Practice by food handlers |
| Last Updated: | 16/01/2019 |